Panamanian Tamal

Tasty & tender pieces of marinated chicken & pork, wrapped in hominy masa & steamed in a banana leaf. Capers, olives, a trio of peppers & herbs make this a tamale like no other

Carimanola

Seasoned ground beef and cheese fill these hand shaped yucca fritters which are fried to golden brown and served with a plum tamarind sauce

Spicy Lamb Kebabs

Panamanian-Asian street food. Bite-sized cumin and cayenne marinated lamb chunks, skewered and grilled over a wood fire.

Cod Fish Fritters

A flavor sensation for your tastebuds! Salted cod, spices & herbs are mixed into a light batter & fried golden, light & airy. These delicious treats have a crisp outside & fluffy inside

PorkyChick Chicharron

Deliciously seasoned, slowly braised pork belly is hand cut & fried til crunchy yet still juicy. Served alongside crispy fried chicken skins with sweet habanero ketchup & aji chombo dipping sauces

Ceviche de Corvina

Prepared the traditional Panamanian style with lime, red onion, celery, habanero and cilantro. Served with crispy plantain strips.

Patacones Relleno

Green Plantain chunks fried, smashed, then fried again. Topped with your choice of ropa vieja, bacalao sanchocado or ceviche & avocado, cucumber & aji chombo pico

Test Item

Arroz Con Pollo

A pallea-ish dish made with marinated chicken, peas, carrots, capers, onions, peppers and olives. All slowly simmered and steamed in a savory tomato sauce & Spanish saffron.

Clariss' Oxtails

Oxtails so good a TV chef wanted more! My Grandmother's recipe….oranges, allspice, curry, pineapple juice and habanero peppers are some of the spices that raise these oxtails to tender perfection! So delicious you'll want more too

Curry Chicken

This coconut curry chicken is fragrant and delicious! Chicken pieces are cooked in a deliciously seasoned curry & finished with coconut milk & cilnatro

Ropa Vieja

The Traditional dish of Panama dinner table staple, "Old Clothes, is delicious & tender, shredded prime rib, simmered with spices, wine & vegetable

Panamanian Tamal

Same as the appertizer only in a larger banana leaf

Bisteak Encebollado

Thin cut sirloin steak cooked to perfection & served with caramelized onions & patacones.This simple yet delicious dish in a pananmanian favorite

Curry Bean Cassoulet

An elevated "poormans" dish made with andouille, beef & brisket sausages combined with navy, garbanzo & red beans, to make an unique & delicious curry

Bacalao Sancochado

Salted cod fish cooked and simmered with peppers, onions, herbs and spices and served with patacones and Kuku(Panamanian polenta) or Yucca and white rice.

Brown Stew Whole Fish

Seasoned whole fish fried and then simmered in a savory brown sauce infused with tomatoes, herbs and spices and bell peppers.

Escovitch

Seasoned and marinated whole red snapper fried and covered with marinated onions & vinegar infused with all spice & habanero peppers.The fish is moist & delicious inside & crispy outside

Sancocho

Sancocho is the traditional soup of Panama. Chicken, yucca, corn, carrots, potatoes, plantains and cilantro make up this hearty soup. This dish will surely become a fast favorite!

Red Pea Soup

This hearty and healthy soup is packed with flavor! Red kidney beans, sweet potato, beef, ham, dumplings, and lots of fresh herbs and spices, make this soup so undeniably good!

Potato Salad

Platano Madura/Patacones

Ensalada De Feria

Yucca Fries

Yucca Ajo

Empanadas

Arroz Con Guandule

Hojaldres

Pineapple Rum Cake

Rum Raisin Bread Pudding

Chicheme

Cocada

Homemade Sorrel

From Scratch Ginger Beer